The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
KEY RESPONSIBILITIES
REQUIRED EXPERIENCE AND QUALIFICATIONS
Join to apply for the Freelance Project Manager role at SGK .2 weeks ago Be among the first 25 applicants.SGK is a global packaging and brand experience company. From idea to implementation, we deliver packaging solutions and brand experiences that give brands the freedom...
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